The Menu (2022) Warning, spoilers! I recently watched the Menu, directed by Mark Mylod. I have never written a review for a film before, so bear with me if I haven’t used quite the right format for this sort of thing. We've all read stories about fine dining experiences that go a bit too far. Three course meals, each consisting of one mouthful of food, leaving guests starving and short a hundred quid. The Michelin-starred restaurant that serves citrus foam which guests have to lick from a plaster mould of the chef's mouth. The Menu takes this feeling of ridiculousness and elevates it, mocking not just the chefs who would offer such food, but also guests who take it seriously. I went into the film knowing there was a twist and fully expecting that the twist would be that they were all cannibals eating either previous guests or the staff. I don't think it's too much of a stretch to say I was half right; the phrase 'eat the rich' feels appropriate. The...